Thursday, January 23, 2020

A Lunch time Salad


Recipes


Baby spinach leaves – handful approx. 100 gms
Feta cheese – 1 small block; cut into small cubes
Baby roma tomatoes – keep whole
Whole champignons – small tin
Corn kernels – small tin; optional
Beetroot – diced
Spring onion – finely sliced
Chives – fresh if possible or dried flakes; 1 teaspoon approx.
Mix well; serve in a large glass bowl for effect.
Add diced smoked turkey breast or roast chicken if desired as a one bowl dish before mixing.

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